The following information is available for Horn and Cantle:
On-the-range classics, just off the beaten path.
The best restaurant in Big Sky. Make your reservation now by emailing [email protected] or calling (406) 995-2782.
Horn and Cantle can be found at the following address:
Check the map to see where you can find Horn and Cantle.
The following food styles are available at Horn and Cantle:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Horn and Cantle:
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Horn and Cantle is in the following price range:
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What has happend at Horn and Cantle lately? Here you can find relevant news:
Wine tasting with a view... #LMRTaste continues! Tag yours posts #LMRTaste for prizes and more, if you are here with us on the ranch!
Always a pleasure having Bruce Anfinson share his music with us in The Saloon. Learn more about him here: http://bigskyjournal.com/local-knowledge-home-montana/
Adding these bad boys, Headframe Spirits to the lineup for our TASTE event! More info and Tix here: https://www.eventbrite.com/e/taste-a-feast-of-music-food-spirits-tickets-45961834083
Fueling the fans at #BigSkyPBR! Come and visit us in the VIP area and say hello!
First we eat, then we do everything else. -M.F.K. Fisher
Celebrating 4th of July, LMR style with a ranch BBQ! #happyindependenceday
“The problem with the world is that everyone is a few drinks behind." ~ Humphrey Bogart
Join us this SUMMER for Saturday Brunch! Reservations via www.opentable.com/r/horn-and-cantle or by calling (406)995-2782
Our mixologist’s creation of the day..... “Montana Port Of Call”. We’ll cheers to that!
Celebrating opening day for the Summer season with these sweets of course!
Cheers! Tomorrow is the first day of our Summer Season! We can’t wait to welcome you... make your reservations on opentable.com!
Hot and fresh out of the oven! First sourdough breads of the season!
Our Chef Eric hard at work with Summer menu preparations! We open for the season on May 19th! We are so looking forward to sharing our fresh seasonal menu with you!
Summer menu sneak preview! Summer season starts May 19th!
Come and get your H&C fix while the season is still here! Our last night open for the season in H&C will be the 17th! We will re-open for the summer season on May 19th.
We’re hiring!! Join our team as a Server, Host, Bartender or Server Assistant by applying on the link below! www.coolworks.com/lone-mountain-ranch/form/application-for-employment
All lined up and ready for Easter Brunch. We are so looking forward to celebrating with our guests.
Getting that perfect shot. Ancho BBQ Grilled Quail stuffed with Bison Chorizo 📷 @chefswagger
Join us for a glass of wine (or four!) However, this Saturday night we will be closed for a private event. Cheers to celebrations!
Here you can find pictures from Horn and Cantle:
Here you can find videos from Horn and Cantle:
Fresh pasta made from scratch in the #hornandcantle kitchen by @chefswagger #chefsofinstagram
Putting the finishing (#chocolate) touch on our #hornandcantle smores! Featuring brûléed marshmallow cream, vanilla bean terra cotta, and hot fudge. #🙌
Shotskis of Cachaça! @ahouliha
Making magic happen behind-the-scenes: Homemade bison short-rib & blue cheese ravioli. Is that your stomach growling or mine?
Chef explains the origin of the word "Heluka" (in our Heluka Pork Chop). Heluka is a well-respected philosophy and method of raising pigs that increases their health and wellbeing (and, therefore, the quality of the chops!)
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